Breakfast Burritos | Saveur

Breakfast Burritos | Saveur

www.saveur.com

Easily transportable, these hearty breakfast burritos can be eaten anywhere.

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Ingredients

  • ½ lb. breakfast sausage, casings removed
  • 4 medium boiling potatoes, peeled and grated on the large holes of a box grater
  • 1 tsp. onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 8 eggs, beaten
  • 4 (10") flour tortillas, warm
  • 1 cup grated cheese, such as colby, jack, or cheddar
  • ¾ cups tomato salsa

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