Easy Vegan Spring Minestrone Soup Recipe » Salads for Lunch

Ingredients

• 1 tablespoon of olive oil
• 1 large sweet onion chopped
• 1 medium fennel chopped
• 2 cloves of garlic finely chopped
• 1 pound of asparagus
• 6 cups vegetable broth
• 1 tablespoon of dill weed
• 3 cups of kale stems removed and leaves chopped
• 1 tablespoon of lemon juice
• 1 teaspoon of salt
• ½ teaspoon of pepper
• ½ cup croutons (optional)