Mexican Chicken Casserole with Charred Tomato Salsa Recipe | Say Mmm

Ingredients

• 8 plum tomatoes, halved and seeded
• 3 garlic cloves, peeled and crushed
• 1 small onion, peeled and chopped
• 1 seeded jalapeño pepper, quartered
• Cooking spray
• 1/3 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1/8 teaspoon black pepper
• 1 cup chopped onion
• 1 cup fresh or frozen corn kernels
• 1 cup diced zucchini
• 1 cup chopped red bell pepper
• 3 cups shredded cooked chicken breast
• 1 tablespoon minced garlic
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 (10-ounce) can green chile enchilada sauce
• 1 (4 ounce) can chopped green chiles
• 12 (6 inch) corn tortillas
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) crumbled feta cheese