Mexican Chicken Casserole Recipe - (5/5)

Ingredients

• Serve:
• 2 lbs chicken breasts (4 small or 3 medium)
• 1 tsp salt or to taste
• 1/4 tsp black pepper or to taste
• 8 oz shredded Mexican cheese (3 cups), divided
• 1 cup sour cream (full fat)
• 14 oz diced green chilis (two 7 oz can with their juice
• 1 small avocado diced
• 1 roma tomato diced
• 2 Tbsp cilantro chopped