Cuttlefish Spaghetti Recipe
The cuttlefish ink provides a deep flavour and lots of visual drama in chef Cristina Bowerman's gorgeous and simple cuttlefish spaghetti recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Tongs
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Stove
- Serving platter
Ingredients
- 200g of cuttlefish, cleaned and sliced
- 320g of spaghetti
- 4 tbsp of trombolotto oil
- 300g of fish stock
- cuttlefish ink
- 1 orange, zest only
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