Cuttlefish Stew Recipe
Cuttlefish stew is an easy and really excellent fish-based main course. Thanks to their sauce, they are also perfect for dressing pasta!
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- Cuttlefish Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cuttlefish 2.2 lbs
- Peeled plum tomatoes 3 cups
- White onions 1 ½ cup
- White wine 2.5 oz
- Garlic 1 clove
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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