Cuttlefish Spaghetti Recipe - Great Italian Chefs
The cuttlefish ink provides a deep flavour and lots of visual drama in chef Cristina Bowerman's gorgeous and simple cuttlefish spaghetti recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of cuttlefish, cleaned and sliced
- 320g of spaghetti
- 4 tbsp of trombolotto oil
- 300g of fish stock
- cuttlefish ink
- 1 orange, zest only
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