Crispy Baked Chicken Thighs with Summer Vegetables
This one-pan meal combines crispy baked chicken thighs with tender summer vegetables like zucchini and cherry tomatoes into a Whole30-friendly, keto, and paleo dinner that’ll win over your whole...
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon ghee
- 6 chicken thighs
- 2 fresh thyme sprigs
- freshly ground black pepper
- Diamond Crystal kosher salt
- 1 tablespoon aged balsamic vinegar
- 1 pound summer squash
- 2 tablespoons thinly sliced fresh basil
- 6 garlic cloves
- ½ cup bone broth
- ½ cup thinly sliced shallots
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