Sheet Pan Chicken Thighs with Cherry Tomatoes, Chickpeas and Pesto - Recipe By Me
Juicy chicken thighs baked with cherry tomatoes and chickpeas, finished with fresh pesto for a simple yet flavorful one-pan dinner ready in under 45 minutes.
Ingredients
- 1.5 lbs boneless chicken thighs
- 15 oz can chickpeas, drained & rinsed
- 2 cups cherry tomatoes
- 2 tbsp olive oil, divided
- 3/4 cup pesto of choice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
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