How To Make Peach Chutney - Best Recipe | Charleston Magazine

Ingredients

• 1½ lbs. firm peaches
• 1/2 cup cider vinegar
• 1/2 cup loosely packed brown sugar
• 1/2 cup white sugar
• 1/2 cup 1/4-inch-dice red pepper
• 1/2 cup 1/4-inch-dice Vidalia onion
• 1 small jalapeño pepper, seeded and diced
• 1/3 cup golden raisins
• 1 Tbs. finely chopped garlic
• 1 Tbs. grated fresh ginger
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cardamom
• 1/2 tsp. kosher salt