Spring Asparagus and Asiago Gratin | Williams Sonoma
Spring Asparagus and Asiago Gratin Asparagus is wonderful simply steamed and drizzled with olive oil and lemon juice and sprinkled with salt, but for something
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 lb. (500 g) asparagus, tough ends trimmed
- 2 Tbs. extra-virgin olive oil
- 1 cup (4 oz./125 g) shredded Asiago cheese
- 3 Tbs. dried bread crumbs
- 1 Tbs. minced fresh flat-leaf parsley
- Finely grated zest of 1 small lemon
- Fine sea salt and freshly ground pepper
- 1 to 2 Tbs. fresh lemon juice
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