Green asparagus risotto
Welcome spring to your home with this green asparagus risotto. A creamy risotto with cheese, fresh asparagus and a hint of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams of green asparagus
- 1 onion
- 2 garlic cloves
- 300 grams of risotto rice
- a generous splash of dry white wine
- 750 ml vegetable stock
- 1 lemon
- olive oil
- salt and pepper to taste
- splash of cream
- a handful of grated grana Padano
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