Easy Avocado & Tomato Salad Recipe | Samsung Food App
This Mexican avocado tomato salad is a very useful vegan salad recipe. Serve it by itself or as a topping on enchiladas or tacos. It’s also keto and low-carb friendly recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 avocado (cut into cubes)
- ¼ cup onions (julienne)
- 2 tsp lemon juice (freshly squeezed)
- 1 tsp tajin
- 1 tsp chili powder (adjust to taste)
- 1 tsp cumin
- ¼ tsp salt (optional)
- 1 Tbsp chia seeds (freshly ground)
- 2 cups cherry tomatoes (whole or halved)
- 1 Tbsp avocado oil (or extra virgin olive oil)
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