Mini Soft Pretzels and Dip | Just A Pinch Recipes
Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope. To shape each...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Microwave
- Pastry brush
- Whisk
- Chef's knife
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 can(s) (11 oz) pillsbury® refrigerated breadsticks
- 1 egg, beaten
- 1 jar(s) (5 oz) pasteurized process cheese spread with bacon
- 2 tablespoon(s) milk
- - kosher (coarse) salt, if desired
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