Mini Soft Pretzels and Dip Recipe
Mini soft pretzels baked to perfection and served with a warm bacon cheese dip—quick, easy, and sure to be a hit!
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Measuring cup
- Microwave
- Saucepan
- Whisk
- Parchment paper
- Spoon
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 egg, beaten
- Kosher (coarse) salt, if desired
- 1 jar (5 oz) pasteurized process cheese spread with bacon
- 2 tablespoons milk
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