Crème brûlée tart | Women's Weekly Food

Crème brûlée tart | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a creamy crème brûlée tart perfect for special occasions. Serves 8. [155 characters]

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Ingredients

  • 1 1/2 cup (225g) plain flour
  • 2 tablespoon custard powder
  • 125 gram cold butter, chopped
  • 1 egg yolk
  • 1 tablespoon cold water, approximately
  • 5 egg yolks
  • 1/3 cup (75g) caster sugar
  • 1 vanilla bean
  • 1 1/2 cup (375ml) thickened cream
  • 1/3 cup (80ml) milk
  • topping
  • 1 1/2 tablespoon brown sugar
  • 1 tablespoon pure icing sugar

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