Crème brûlée tart | MummyPages.ie
Indulge in a flaky pastry base and creamy vanilla custard topped with crispy sugar—our Crème brûlée tart recipe from MummyPages Kitchen makes a decadent dessert treat!
Ingredients
- For the pastry
- 200g flour
- 1 pinch salt
- 90g butter, cold
- 30 to 50ml cold water
- For the filling
- 500ml cream
- 2 whole eggs
- 2 egg yolks
- 100g sugar
- 1 vanilla bean
- 2 tbsp sugar
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