Bourbon-soaked Brioche with Creamy Topping - Yummy Gusto

Ingredients

• 3 beaten eggs
• 1 and 1/2 cups granulated sugar
• 2 tsp pure vanilla
• 2 tbsp light brown sugar
• 1 tsp cinnamon powder
• 1/4 cup butter, melted and unsalted
• 1 and 1/2 cups whole milk
• 1 cup thick cream
• 1/4 cup fresh espresso
• 1/4 cup bourbon with coffee flavor
• 1/2 cup pecans coated in sugar, chopped
• 10 slices stale brioche, cut into cubes
• 1 cup white sugar
• 115g melted butter, unsalted
• 2 cups heavy cream
• 1/4 to 1/2 cup bourbon or coffee-flavored liquor
• A pinch of nutmeg powder