Bruschetta with Portobellos - Bertolli
Delight your guests with Bertolli's Portobello Mushroom Bruschetta—veggie-friendly, easy to prepare, and packed with savory flavor. Perfect for any party! Serves 24 appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 2 tablespoons Bertolli® Olive Oil Light Taste
- 1 pound portobello mushrooms, (stems removed and caps, thinly sliced)
- 2 loaves French or Italian bread, (diagonally cut into 3/4-inch thick slices)
- 2 large garlic cloves
- 1 jar (24 ounces) Bertolli® Organic Traditional Tomato & Basil Sauce
More Like This
Portobello Bruschetta - Diet.com
diet.com
Portobello Mushroom Bruschetta | Recipe Cart | Recipe Cart
getrecipecart.com
Bertolli Bruschetta - Bertolli
bertolli.com
Grilled Portobello Mushrooms with Bruschetta & Mozzarella
recipeland.com
Bruschetta with Vidalia Onions - Bertolli
bertolli.com
Bertolli® Flatbreads - Bertolli
bertolli.com
'Bella Bruschetta Recipe - Adams Fairacre Farms
adamsfarms.com
Grilled Portobello Mushrooms with Bruschetta by Stillwood Kitchen - FoodSocial
foodsocial.io