Bruschetta with Vidalia Onions - Bertolli
Enjoy a delicious twist on traditional bruschetta with our recipe. Top Italian bread with roasted garlic and Vidalia onions, then add your favorite toppings like Mozzarella or Feta. Perfect in just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 2 loaves Italian bread [or French bread],
- 2 large cloves garlic
- 1/3 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 jar Bertolli® Mushroom Alfredo with Portobello Mushroom Sauce
- bruschetta toppings
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