White Bean & Mint Salad with True Lemon Vinaigrette
Fresh and refreshing side dish perfect for hot summers; pair with pitas or crackers and crispy tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 <p>15-ounce cans of cannellini beans, rinsed and drained</p>
- 1 <p>Large garlic clove, minced</p>
- 3 tbsp <p>Finely chopped shallots or red onions</p>
- 1 <p>Large rib celery, finely diced</p>
- 1 <p>Small red pepper, minced</p>
- 1/2 c <p>Extra virgin olive oil</p>
- 8 True Lemon
- 1 tsp <p>Kosher salt</p>
- 1/2 tsp <p>Freshly ground black pepper</p>
- 3/4 tsp <p>Sugar</p>
- 1/2 tsp <p>Worcestershire sauce (make sure your brand is gluten-free, or substitute Tamari)</p>
- 1/2 c <p>Fresh mint</p>
- <p>Fresh parsley, as garnish</p>
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