White Beans & Tomatoes Salad | Food | Illinois Extension | UIUC
1 (14.5 ounce) cannellini beans, no salt added – drained and rinsed 3 Roma tomatoes, seeded and diced 1/3 cup red onion, chopped ½ cup fresh basil leaves, chopped
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Ingredients
- 1 (14.5 ounce) cannellini beans, no salt added – drained and rinsed
- 3 Roma tomatoes, seeded and diced
- 1/3 cup red onion, chopped
- ½ cup fresh basil leaves, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1 garlic clove, minced
- ¼ teaspoon salt
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