Greek sausage and peppers- Spentzofai | Akis Petretzikis

Greek sausage and peppers- Spentzofai | Akis Petretzikis

akispetretzikis.com

Greek sausage and peppers- Spentzofai by Greek chef Akis Petretzikis. Make this tasty recipe for a traditional sausage dish! Serve with feta!

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Ingredients

  • 500 g sausage
  • 1 green bell pepper
  • 2 green bull's horn peppers
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 Florina pepper (red pepper)
  • 1 pinch chili flakes
  • 1 tablespoon(s) tomato paste
  • 100 g red wine
  • 1 kilo tomatoes
  • 1 tablespoon(s) honey
  • salt
  • pepper
  • 100 g feta cheese
  • oregano
  • bread

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