Spentsofai from Pelion | Τιμολέων Διαμαντής

Spentsofai from Pelion | Τιμολέων Διαμαντής

timoleondiamantis.gr

Explore the flavors of Spentsofai from Pelion with this beginner-friendly recipe. Boil and sauté sausages and peppers for a delicious Greek dish in just 50 minutes. Perfect for seafood lovers too!

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Ingredients

  • 1⁄2 kilogram sausages
  • 6-7 green bell peppers
  • 4-5 ripen tomatoes
  • 1 tablespoon tomato paste
  • olive oil
  • oregano
  • salt
  • pepper

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