Delicious LowCarb Cauliflower Pizza Crust Crispy Easy
Craving pizza Try this Delicious LowCarb Cauliflower Pizza Crust Its crispy glutenfree and surprisingly easy Get the recipe for pizza night without the guilt
Ingredients
- 1 large head of cauliflower (approximately 2 lbs / 900g), cut into florets
- ½ teaspoon salt (2.5ml)
- ½ teaspoon black pepper (2.5ml)
- 1 large egg, lightly beaten
- ½ cup (2 oz / 57g) shredded mozzarella cheese, low-moisture, part-skim
- ¼ cup (0.75 oz / 21g) grated Parmesan cheese
- 1 teaspoon dried oregano (5ml)
- 1 teaspoon dried basil (5ml)
- 1 clove garlic, minced (optional)
- ¼ cup (2 oz / 57g) marinara sauce, no sugar added
- ½ cup (4 oz / 113g) shredded mozzarella cheese, low-moisture, part-skim
- Your favorite pizza toppings (pepperoni, mushrooms, peppers, olives, etc.)
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