Stuffed Shrimp with Scampi Sauce | Publix Super Markets
Stuffed Shrimp with Scampi Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/3 cup french-fried onions, coarsely crushed
- 2 tablespoons fresh Italian parsley, coarsely chopped
- 1/3 cup white wine (or chicken broth)
- 24 large peeled/deveined shrimp (about 10 oz), tail on
- 2 (3-oz) premium lump crab cakes, thawed
- 1/2 cup scampi finishing sauce
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