Grilled Shrimp with Spicy Chimichurri | Publix Super Markets
Grilled Shrimp with Spicy Chimichurri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 lemons, for zest/wedges
- 6 cloves fresh garlic
- 1 small jalapeño pepper
- 1/2 cup fresh chives
- 1/2 cup fresh Italian parsley
- 1/2 cup fresh cilantro
- 1/4 cup red wine vinegar
- 1/2 cup + 2 tablespoons extra-virgin olive oil, divided
- 2 Serrano peppers, thinly sliced (optional)
- 1 lb large peeled/deveined shrimp
- 4 (12-inch) bamboo skewers
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
More Like This
Grilled Shrimp with Peppers, Tomatoes, and Chimichurri | Whole Living Eat Well - Whole Living
wholeliving.com
Chimichurri Shrimp Recipe - Chili Pepper Madness
chilipeppermadness.com
Chimichurri Shrimp Skewers | Food Town
yourfoodtown.com
Grilled Salmon Recipe with Lemon Chimichurri Sauce – PlugNGrill
plugngrill.com
Spicy Grilled Shrimp | table&spoon
tablenspoon.com
Grilled Spicy Shrimp - Good Quality Fish and Shellfish - Enjoy This Recipe
cfishct.com
Roasted Shrimp and Peppers with Chimichurri Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Grilled Spicy Shrimp
subzero-wolf.com