Cider Braised Country Ribs Recipe | Dierbergs Markets

Ingredients

• 3½ to 4 pounds country-style pork ribs
• Coarse salt and freshly ground black pepper
• 2 tablespoons Dierbergs olive oil
• 1 bag (24 ounces) baby Dutch yellow potatoes
• 1 bag (16 ounces) carrots, peeled and cut into 1-inch pieces
• 1½ cups coarsely chopped onion
• 1 medium head cabbage (about 3 pounds), halved and each half quartered
• 2 bottles (12 ounces each) hard cider
• 2 cartons (8.25 ounces each) chicken stock
• 2 tablespoons coarse ground mustard
• 1 teaspoon caraway seed
• 1 teaspoon fennel seed