Apricot-Glazed Pork Kebabs with Yogurt Sauce | Voskos®

Ingredients

• Kebabs:
• 1 (10-ounce) jar apricot preserves
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, minced
• 2 (1 pound) pork tenderloins, trimmed and cut into 1-inch pieces
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• Cooking spray
• Yogurt Sauce:
• 1 cup VOSKOS® Original Plain
• 1 lime, juiced
• 1/2 cup fresh mint leaves, chopped, plus extra for garnish
• Salt and freshly ground black pepper