Yogurt Marinated Slow Roasted Pork Tacos – Cabot Creamery

Ingredients

• 1 cup Cabot Plain Greek Yogurt
• 2 cloves garlic, finely grated or minced
• 2 tablespoons fresh lime juice
• 5 teaspoons ground cumin
• 4 teaspoons chili powder
• 1¾ teaspoons coarse kosher salt
• 1 teaspoon ground coriander
• 5 pounds boneless pork butt
• ¼ cup olive oil
• 2 tablespoons lime juice
• ¼ teaspoon salt
• 6 cups shredded cabbage
• ½ cup roughly chopped cilantro
• 4 scallions, chopped
• 16 small flour tortillas (fajita size)
• 4 ounces Cabot Sour Cream or Plain Greek Yogurt
• 8 ounces shredded Cabot Pepper Jack Cheese (about 2 cups)
• 1 cup salsa