Ricotta Tortellini Recipe with Spring Vegetables - Great Italian Chefs

Ricotta Tortellini Recipe with Spring Vegetables - Great Italian Chefs

www.greatitalianchefs.com

Massimo Spigaroli's tortellini recipe celebrates classic Italian flavours, with the tender pasta parcels packed with ricotta, Parmesan and a mixture of Mediterranean herbs (the chef recommends basil,...

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Ingredients

  • 500g of 00 flour
  • 3 eggs, plus extra for sealing
  • water
  • salt
  • 400g of ricotta
  • 50g of basil, rosemary and oregano
  • 2 tsp butter, melted
  • 150g of Parmesan, grated
  • 1 egg
  • 1 pinch of nutmeg
  • pepper
  • 200g of asparagus
  • 150g of long stem broccoli
  • 100g of spinach
  • 100g of butter
  • 100g of Parmesan
  • 100g of butter, melted
  • 150g of ricotta

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