Tortelloni With Asparagus | Recipe by Lorenzo Manosperti
Try Chef Lorenzo Manosperti’s recipe: homemade tortelloni stuffed with asparagus and ricotta, topped with Parmigiano Reggiano fondue for a comforting and fresh pasta dish.
Ingredients
- All purpose flour
- Eggs
- Green asparagus
- whole milk ricotta well drained
- Grated Parmesan cheese
- Heavy cream
- Butter
- Asparagus tips
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