Cod Fillet and Pork Belly Recipe
An unlikely pairing of cod and pork belly characterises this elegant cod fillet recipe from Matthew Tomkinson. The perfect recipe for a spring/early summer dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plate
Ingredients
- 4 cod fillets, each weighing 150g
- 4 pork belly pieces, 1cm thick and 4cm long
- 2 large Maris piper potatoes, peeled and sliced to 1cm thick
- 20 purple sprouting broccoli spears
- 50g of butter
- plain flour for dusting
- olive oil
- 1 lemon
- salt
- pepper
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