Cod Puree
Where are you going with these toasted slices of bread? The cod puree is just for us. Enjoy the cod puree from a master chef. Boil the potatoes in salted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Peeler
- Blender
- Spatula
- Plate
- Serving bowl
- Stove
- Kitchen towel
Ingredients
- cod - 10 oz (300 g) fillet with skin
- potatoes - 2 pcs. (medium - sized)
- garlic - 4 cloves
- milk - 6 2/3 tbsp (100 ml)
- olive oil - 4 tbsp (60 ml)
- lemon juice - 3 - 4 tbsp. (freshly squeezed)
- salt - by taste
- black pepper - by taste
- anchovies - fillets (for decoration when serving)
- olives - for decoration
- parsley - a few leaves (chopped for sprinkling)
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