Pressure-Cooker Chicken Marbella Recipe: How to Make It

Name: Pressure-Cooker Chicken Marbella Recipe: How to Make It
Total time: 40 min
Ingredients: 1 cup reduced-sodium chicken broth; 1 cup pitted green olives, divided; 1 cup pitted dried plums (prunes), divided; 2 tablespoons dried oregano; 2 tablespoons packed brown sugar; 2 tablespoons capers, drained; 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 tablespoon minced fresh parsley; 1 tablespoon white wine; 1 tablespoon lemon juice; Hot cooked couscous

www.tasteofhome.com

It's sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin

Keywords

instant pot chicken marbella

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: