Slow-Cooker Chicken Marbella | America's Test Kitchen

Slow-Cooker Chicken Marbella | America's Test Kitchen

www.americastestkitchen.com

The slow cooker can muddy things up. We wanted something brighter.

Keywords

  • Main Courses
  • Chicken
  • Slow Cooker
View full recipe on www.americastestkitchen.com

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Ingredients

  • 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • 1 1/2 teaspoons table salt, divided
  • 1 teaspoon pepper, divided
  • 1/2 cup pitted green olives
  • 1/2 cup plus ⅓ cup pitted prunes, halved, divided
  • 3 tablespoons capers, divided
  • 1 tablespoon packed brown sugar
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 cup chicken broth
  • 1/4 cup dry white wine
  • 1 tablespoon orange juice
  • 1 tablespoon chopped fresh parsley

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