How to Cook Chicken with Spinach
Want a savory delight? Discover my go-to recipe for cooking chicken with spinach & cranberries—a perfect blend of flavors that's easy and impressive!
Ingredients
- 4 boneless, skinless chicken breasts (1.5 – 2 pounds / 680 – 900 grams total)
- Salt and pepper, to taste
- 1 tablespoon olive oil (15 mL)
- 2 cups fresh spinach, chopped (about 60 grams)
- 1/2 cup dried cranberries (about 75 grams)
- 1/2 cup cream cheese, softened (about 120 grams)
- 1/4 cup grated Parmesan cheese (about 25 grams)
- 1 teaspoon garlic powder (5 grams)
- 1 tablespoon fresh lemon juice (15 mL)
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