Sweet potato pies Recipe | Spur Sauces

Ingredients

• 400 g ready-prepared puff, shortcrust or phyllo pastry
• 60 g butter or margarine, softened
• 200 ml (¾ cup) sugar
• 2 extra-large eggs, separated
• 125 ml (½ cup) Spur Salad & French Fry Dressing
• 2 large sweet potatoes, cooked, mashed and cooled (1½ cups)
• 5 ml (1 tsp) ground cinnamon
• 3 ml (½ tsp) ground ginger
• 1 ml allspice
• 2 ml (¼ tsp) salt
• Cinnamon sugar, for topping