Sweet potato & pea puffs recipe | Good Food
These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch
Ingredients
- 500g block puff pastry
- flour for dusting
- 1 egg beaten
- 1 ½ tbsp sesame seeds
- 1 tbsp vegetable oil
- 1 tbsp cumin seeds
- 250g sweet potato finely diced
- 140g frozen pea defrosted
- 1 red chilli finely chopped
- ½ tsp sugar
- 2 tsp garam masala
- ½ tsp ground turmeric
- 1 large onion finely chopped
- large pack coriander roughly chopped
- large pack mint roughly chopped
- juice ½ lemon
- chutney to serve
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