Braised and Roasted Chicken With Vegetables Recipe

Name: Braised and Roasted Chicken With Vegetables Recipe
Ingredients: 2 tablespoons chicken fat, reserved from the chicken-skin croutons or use olive oil or butter; 2 skinless chicken leg-thigh quarters; Salt; freshly ground black pepper; 1 skin-on chicken breast, split to yield 2 halves; 3 leeks, trimmed, cleaned and chopped; 4 carrots, chopped; 6 celery ribs, chopped, leaves reserved for garnish; 12 to 16 ounces cremini, shiitake, button or other fresh mushrooms, quartered or sliced; 3 to 4 sprigs fresh thyme or rosemary; Chicken-wing meat; The quick chicken stock

cooking.nytimes.com

The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an...

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Ingredients

2 tablespoons chicken fat, reserved from the chicken-skin croutons or use olive oil or butter
2 skinless chicken leg-thigh quarters
Salt
freshly ground black pepper
1 skin-on chicken breast, split to yield 2 halves
3 leeks, trimmed, cleaned and chopped
4 carrots, chopped
6 celery ribs, chopped, leaves reserved for garnish
12 to 16 ounces cremini, shiitake, button or other fresh mushrooms, quartered or sliced
3 to 4 sprigs fresh thyme or rosemary
Chicken-wing meat
The quick chicken stock