Yvonne Bishop-Weston Power Salad Recipe on Love Beetroot

Ingredients

• 50g natural organic yogurt or soya yogurt
• 4g (1 teaspoon) fresh dill – finely chopped
• 10g (1 teaspoon) horseradish
• 2 tablespoons fresh lemon juice
• 2 Omega-3 eggs hard boiled or poached
• 80g cooked beetroot – chopped
• 60g yellow pepper – chopped
• 40g (2 tablespoons) sprouted beans and lentils (supermarket mix)
• 2 handfuls (40g) of mixed leaves – washed and drained
• 6 walnut halves
• Rock salt to taste