Beetroot, pepper and walnut 'power' salad recipe
Protein-packed salad with a yoghurt, dill and horseradish dressing.
Ingredients
- 2 hard-boiled or poached eggs
- 80 g cooked beetroot, chopped
- 60 g yellow pepper, chopped
- 40 g sprouted beans and lentils
- 2 handfuls mixed leaves, washed and drained
- 6 walnut halves
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