Red braised sea bass fillets | Kikkoman
Red braised sea bass fillets ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 1 tsp grated fresh ginger
- 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tbsp orange juice
- 1 tbsp sweet chilli sauce
- 3 tbsp yellow bean sauce (see Tip)
- 115 ml fish stock
- 1 tsp brown sugar
- 4 large sea bass fillets, halved
- 2 tbsp groundnut oil
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