Orange Expresso Fizz - Topo Chico Recipe
Bright orange syrup mixed with espresso, poured over ice and topped with bubbly Topo Chico. Light stir, let it foam, then finish with nutmeg.
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Ingredients
- 6 full oranges worth of peels
- 2 full lemons worth of peels
- 6 cups raw sugar
- 3 cups fresh orange juice (no pulp)
- 4 cups water
- 6g vanilla extract
- 1 can Topo Chico
- 36g double shot expresso
- Candied orange slice for garnish
- Shaved nutmeg for garnish
- Ice for serving
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