Soft Sourdough Cinnamon Rolls with Cream Cheese Frosting
Make soft and fluffy sourdough cinnamon rolls with tangy sourdough starter and cream cheese frosting. Perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Chef's knife
- Baking dish
- Oven
- Pastry brush
- Spatula
- Plastic wrap
- Kitchen towel
- Cooling rack
- Whisk
Ingredients
- ⅓ cup active sourdough starter (100g).
- ¾ cup warm milk (175ml).
- 2 tablespoons dark brown sugar (30g).
- 4 tablespoons melted butter (57g).
- ¾ teaspoon salt (5g).
- 1 large egg.
- 2½-3 cups bread flour (350-420g).
- ½ cup heavy cream (120g).
- ¼ cup soft butter for filling (30g).
- ⅔ cup dark brown sugar for filling (150g).
- 5 teaspoons ground cinnamon (12g).
- 2 tablespoons butter for icing (30g).
- 2 ounces cream cheese.
- 1 tablespoon heavy cream for icing (15g).
- ¾ cup powdered sugar (90g).
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