Soft cinnamon rolls recipe with cream cheese frosting
Super soft cinnamon rolls with a luscious cream cheese frosting! The secret is to bake the rolls in heavy cream so they are extra moist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 8 ounces milk (90ºF)
- 10 grams dried instant yeast
- 28 ounces bread flour (or all purpose flour)
- 8 ounces butter (softened)
- 4 ounces sugar
- 1 teaspoon salt
- 3 large eggs (room temperature)
- 1 ounce corn syrup (optional)
- 8 ounces heavy cream ((for soaking the rolls))
- 8 ounces unsalted butter (softened to almost melted)
- 8 ounces brown sugar
- 2 Tablespoons cinnamon
- 8 ounces cream cheese (softened)
- 4 ounces unsalted butter (softened)
- 4 ounces powdered sugar
- 1/2 teaspoon salt
- 1 Tablespoon heavy whipping cream (or less if you like a thicker consistency)
- 1 Tablespoon vanilla extract
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