Pear Galette with Goat Cheese and Walnuts - Romandian Masala

Pear Galette with Goat Cheese and Walnuts - Romandian Masala

romandianmasala.com

Pear Galette with Goat Cheese and Walnuts offers a sweet-savory twist, featuring juicy pears, salty goat cheese, crunchy walnuts, and a buttery crust—perfect for autumn!

View Original

Share this recipe:

Ingredients

  • 150 g cold butter
  • 300 g plain flour
  • 4 tbsp polenta
  • 50 g parmesan
  • 5 Pcs fresh sage leaves
  • 1 Pcs egg yolk
  • 4 Pcs medium sized pears
  • 70 g goat cheese
  • 50 g roasted walnuts
  • 1 Pcs egg
  • extra sage leaves

More Like This