Pear Galette

Ingredients

• 225 grams All purpose flour
• 1/2 teaspoon Kosher Salt
• 213 Grams Butter Cold, cubed
• 3-6 tablespoons Ice water
• 2 Egg whites
• 6 tablespoons Confectioners Sugar
• 6 tablespoons Blanched Almonds Finely Ground
• 4 teaspoons Butter Melted
• 1/2 teaspoon Almond extract
• 3 Large Pears
• 2 tablespoons Freshly squeezed lemon juice
• 1 tablespoon Lemon zest
• 1/4 cup Granulated sugar
• 1/2 teaspoon Ground cinnamon
• 2 teaspoons Butter Cut into small bits
• Large Sugar crystals
• 1 Egg yolk