Oat Porridge Pot Bread recipe | Breakfast | Woolworths TASTE

Oat Porridge Pot Bread recipe | Breakfast | Woolworths TASTE

taste.co.za

Enjoy a hearty, rustic bread made with cooked oats, baked in a pot for a crispy crust and soft interior, perfect for breakfast or as a side. Try this recipe today!

View Original

Share this recipe:

Ingredients

  • 500 g white bread flour
  • 200 g cold cooked oats, plus extra raw oats for sprinkling
  • 1 cup water, plus 3 T
  • 1 t yeast
  • 1 t salt, plus extra for sprinkling
  • canola oil, for drizzling
  • 1-2 T marmalade
  • burnt butter, for brushing

More Like This