Porridge Loaf Recipe | olivemagazine

Ingredients

• 200g porridge cooled
• 1 egg beaten
• 1 tbsp honey
• 2 tbsp mixed seeds
• 7g fast-action dried yeast
• 500g strong white bread flour plus extra for kneading
• 1 tbsp vegetable oil
• 1 tbsp porridge oats
• 100g unsalted butter softened
• 2 tbsp honey
• ½ tsp cinnamon